Food Network's Molly Yeh Shares How She Built Her Blog Into a Growing Farm-to-Table EmpireThe food blogger, bestselling author and TV host talks about how she balances all her different projects.

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当莫莉叶开始她的博客,命名My Name is Yeh!, nine years ago, she filled it with food adventures around New York City and recommendations of restaurants she loved while she was studying percussion at Julliard. "In the beginning, my blog was exclusively read by my mom," Yeh recalled to雷竞技手机版.

But in the summer of 2013, after she moved with her now-husband, a fifth generation farmer, to his family's farm in Grand Forks, N.D., she realized her blog wasn't only a scrapbook and diary, but something that could be her career.

"I suddenly had all of this time on my hands, so I just threw myself into the blog and then worked on photos, recipe development and networking with other bloggers, growing a following and growing it into something that could be a business," Yeh said.

Five years later, Yeh has 323,000Instagramfollowers and counting, is the best-selling author of two cookbooks,Molly on the Range, which was named one of the best cookbooks of 2016 byThe New York Times,andYogurt,all about the versatility of the dairy product. And she is the host of Food Network'sGirl Meets Farm,which is now in its second season.

Yeh attributes her success to making her personal story a part of her cooking. "I treat every reader as if they were a close friend," Yeh said. "My greatest inspiration is my Chinese and Jewish heritage and my travels. I like talking about the things that are most meaningful to me."

We caught up with Yeh to get her advice about building a brand in the food industry and how she stays productive.

This interview has been edited for length and clarity.

With all your different projects, what goes into a typical day?

I have entire days where I'm in the kitchen and I'm recipe testing or I'm preparing for a photo shoot. I have days when I'm photographing with my photographers for a blog post and I have other days where I'm writing blog posts and then of course other things like filming the show. [ForGirl Meets Farm] I spend an entire month just focused on the show. I typically tend to schedule it by half days or full days focusing on one thing.

What is your content strategy? How do you decide what and when to post?

I look a lot at holidays and at the seasons, what's going to be good in my garden and what's going to be good on the farm, like when my rhubarb patch comes up, I like to schedule rhubarb recipes. When my apples on the apple trees are looking good, then I use them. Then there's special occasions like birthdays or the Olympics -- I loved creating content around that. My traveling too. Any time I come back from a trip I have a huge list of recipes that I want to make.

Related:This Style Blogger Got Her Start in Her Dorm Room. Today She Has Over a Million Followers and a Fashion Line.

What has the transition been like taking on the books and the show in addition to the blog and social media?

I've found that these are all different outlets for the recipes that I love to create. I have had to divide up my time a little differently because when I'm filming the show and when I was working on the book, I couldn't put as much time into the blog. There were still recipes I wanted to do but I was just showing them in different formats. It was an interesting thing to play around with because with the show, of course and with any video, recipes are so much easier to show.

Like icing a cake for example, I can demonstrate that, whereas writing it down in a blog post is a challenge. But then there were other types of recipes that are appropriate on the blog that might be more specific, or when I like to chart works in progress. So that isn't something that I would necessarily put on the show or in a book in print, but I could definitely talk about on the blog.

What advice do you have for other people who want to build brands in the food space?

Figure out what it is that makes your story and your perspective unique and really own that. There are so many food blogs, so many food publications and recipes just saturating the internet every single day. There is this misconception that in order to be a blogger or anybody on social media you have to continuously put out content. I am way more for quality over quantity. I would much rather see one great blog post a month than 10 blog posts a month all of different variations of the same thing that I've seen 20 times before. I want to see something new.

Check out some of Yeh's favorite Instagram posts below.

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