'We Made the Wrong Decision': Payment Processor Reverses Hidden Fee After Outrage From Customers, Restaurant OwnersToast Inc. revealed the news in an email to customers on Wednesday.

ByEmily Rella

Key Takeaways

  • Restaurant management system Toast is removing a $0.99 fee for customers.
  • The fee sparked outrage among restaurant owners, who claimed the company added it without their consent.
  • It's expected to be waived by the end of the week.

Restaurant technology company Toast Inc. handed a major win tosmall businessesby announcing it will remove a $0.99 processing fee that has irked customers and restaurant owners nationwide.

Toast's technology is used to process orders and bills in restaurants and has been under fire frommom-and-pop restaurant owners. It came to light that Toast was adding a $.99 fee to customers' bills without the restaurant owners' consent.

"The Order Processing Fee is set by Toast to help provide affordable digital ordering services for local restaurants," the disclaimer on customer receipts reads. Restaurant owners claimed they didn't consent to the fee.

The fee, which is added to online orders of more than $10, will be removed by the end of the week, though some restaurants claim that they've already seen it waived.

"While we had the best of intentions — to keep costs low for our customers — that is not how the change was perceived by some of you," Toast CEO Chris Comparatowrote in an emailto restaurant clients. "We made the wrong decision and following a careful review, including the additional feedback we received, the fee will be removed from our Toast digital ordering channels."

Related:South Park Creators Opening Restaurant After $40M Renovation

The email was also filed with the U.S. Securities and Exchange Commission.

Marketwatchreported that shares of Toast plummeted more than 10% early Wednesday morning after the news came out.

Last week, U.S. Rep. Mark Alford, R-Mo spoke on behalf of the House Committee on Small Business and said that thefeescandal was prompting a congressional inquiry.

"We are going full steam ahead with investigating the propriety of their way of doing business," he toldFOX Businessat the time.

Related:How a No-Tipping Policy Helped This Restaurant Triple Profits

It'sestimatedthat more than 85,000 vendors use Toast.

Wavy Line
Emily Rella

Entrepreneur Staff

Senior News Writer

Emily Rella is a Senior News Writer at Entrepreneur.com. Previously, she was an editor at Verizon Media. Her coverage spans features, business, lifestyle, tech, entertainment, and lifestyle. She is a 2015 graduate of Boston College and a Ridgefield, CT native. Find her on Twitter at @EmilyKRella.

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