Start Up magazine
March 2020

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March 2020

Start Up | March 2020
March 2020
Start Up Magazine

A Strong Network Can Be Your Business's Best Safety Net

When I lost my job, I felt like I lost everything. But I hadn't. Here's how I built a network that helped me rebound even stronger.

How Edible Arrangements Is Embracing a New Kind of 'Edible'

What once seemed like a threat to Tariq Farid's business is now a huge opportunity.

You Don't Need to Leave Your Hometown to Start a Great Business

Forget Silicon Valley. A growing number of entrepreneurs are returning to their roots to build a business.

There's a Skilled Trade Labor Shortage. Can We Fix It?

How franchises are working to boost their workforce.

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How The Country's Goofiest Baseball Team Made Millions

The Savannah Bananas' Jesse Cole turned an unloved team into the hottest ticket in town. Now he has a lesson for every CEO who wants to turn a company around: Stop doing what people hate.

How This Founder Raised Venture Capital -- Before She Built Her Debut Product

Interior designer Nicole Gibbons knew she could create a better interior paint brand. She also knew she couldn't bootstrap the process.

How to Sell Yourself

The opening sentence of our pitch is our most important. And too many of us are getting it wrong.

Why This Air Force Vet Became a Marco's Pizza Franchisee

The two careers have more in common than you'd think.

Why This Entrepreneur Went from Independent Business Owner to Franchisee

By joining FastSigns, Nikki Taheri found a new world of support.

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