Shawn P. Walchef
Shawn P. Walchef is the founder ofCali BBQ Media, podcast host, business coach, and proud dad. Since opening Cali BBQ in 2008, he has grown his San Diego restaurant and media company into a global brand using digital tools and smartphone storytelling.
As a restaurateur who opened during the Great Recession, Shawn learned to use the power of the Internet to stay in business. During the Pandemic, Cali BBQ developed a scalable growth plan that is three times more profitable than the traditional full-service restaurant model.
Emailshawn@calibbq.mediato get in touch.
Latest: Page 2
Téa Ivanovic of Immigrant Food on the Cause Casual Restaurant Mission
Interview with co-founder and COO of Immigrant Food Téa Ivanovic about their 3-pillar mission, retaining quality employees, and enhancing media exposure the right way.
Jamie & Kayla Giovinazzo of EAT CLEAN BRO on Creating a Meal Prep Business
采访Ea的所有者t Clean Bro Jamie & Kayla Giovinazzo about prioritizing every customer, the business of healthy food, and building a culture with clear communication.
Ari Weinzweig of Zingerman's on Visioning with Love and Humility
Interview with Ari Weinzweig about opening Zingerman's Delicatessen, the process of creating a vision for your business, and humbleness being vital to a company's ecosystem.
Charlie Eblen of Single Tree BBQ on Becoming the "Nike of BBQ"
The founder of Single Tree BBQ talks about building community with the perfect plate of barbecue, capturing customer data, and the power of podcasting and online storytelling.
Meredith Sandland of Empower Delivery on the Steps to Digital Maturity
Meredith Sandland, CEO of Empower Delivery, discusses growing your loyal customer base and keeping up with the digital restaurant evolution.
Kim Malek of Salt & Straw on Modernizing the Ice Cream Industry
The co-founder and CEO of Salt & Straw discusses organic storytelling, brand collaborations, remaining authentic during business expansion, and building back after tragedy.
